I am new vaishnav and would like to prepare Paan na Bida for Thakorji. I am looking for Recipe to prepare Churi for Paan na Bida. Appreciate if any one can share with me.

Jai Shree Krishna,

Rajiv.

Jai shri krishna to all,

Well for churi that is used in bidas you need:- Roasted Supari, Tuj, laving, Variali, Elaichi,Jethi mudh bark,

Method, Cut Supari into very small Churi, You can do this with, "Sudi", a special utensil that cuts the supari, which you get from india, or might know if you have ever used one before.

Then get a electrical grinder into which put that supari you have chopped and rest of above samagri, there is proper measurements to how much of the laving elaichi ect ect you have to use its entirely up to you how much of each things you put in according to taste. Then just put lid on grinder and grind it either very fine or coarse whic ever you think your thakorji might prefer. And that it churi done, ready to be offered to your shri thakorji. If you have betal leaves there then you can make pan bida which this too. Or just offer in small katori on its own if you cant get betal leaves.

Shri madanmohanlalji ki jai.

Jsk, Hitesh.

P.S Anyone who wants to elaborate more pls do so.

Jai Jai Shri Gokulesh

If i'm not wrong then even Baraas is added in it.

Shri Vallabha Charan Vina Sharan Koni Jaou.....Shri Vitthala Nam Vina Mantra Kya Thi Paou......Shri Vallabha Charan Vina Sharan Koni Jaou.....

Unnati Kadakia

JAY SHRI KRISHNA.

Hiteshji and Unnatiji Please give detail praportions of all the ingradients so as it would be easy for new vaishnavs to make Churi.

Dattubhai.

Jai shri krishna to alll valla vaishnavs,

Well As to praportions and how much to use. Well Say for instance you have one cup full of supari then you can use only quater or slightly less then that of all other samagri that go in that. Like i said adding too much will make it really sharp and if you add only little will make it mild. Its up to the vaishnav making wether they want it mild or very strong and sharp in taste.

And also yes you can add baras in it to. But barsa is very very strong so just add just one crystal of it. And yes it is in crystal form for whom dont know what baras is. Its also used in samagri in Shitkal, aspecially Suhaag Sunth ect ect.

And pls Rajivji after making it and offering to your shri prabhu pls let us know how it has turned out. thank you.

Shri madanmohanji ki jai,

Jsk, Hitesh.

JAY SHRI KRISHNA.

Thank you Nishaji for details for Churi and Gulkand.

I am little confused about 1 kg of churi add 1kg jethimad2 teaspoonelachi powder half tea spoon jethimad .you have mentioned jethimad twice and did not specify how much Sopari.Please clear my doubt.

Dattubhai.

Jai Shri Krishna

Thank You all for this wonderful information.

Best Wishes
jagdish